in Uganda / Price on

Time for low prices in Torrefacto! Brazil Santos 17/18 at 1490 rubles per 1 kg, Honduras San Marcos at 1710 rubles per 1 kg This Robusta has a heavy, slightly sugary aroma. It has a tart, astringent, slightly earthy bittersweet taste. MUSTY/EARTH The taste characteristics of Robusta leave their mark on the mode of its roasting. Since robusta is valued for richness and strength, it is roasted at lower temperatures, allowing the coffee to maximize these qualities during a long roast. We roast this Robusta quite lightly: this way it gives a fairly soft (but caffeinated!) cup, and the intensity of bitterness is kept at an acceptable level. Robusta from Uganda is one of the best natural processed robusta in the world coffee market. Just as Ethiopia is considered the birthplace of Arabica, Uganda is considered the birthplace of Robusta. Our Ugandan Robusta has strong dark chocolate notes on the palate, high saturation and strength, and produces a clean cup without off-flavours. The power of this coff   in Uganda / Price on ee is reminiscent of the wild nature of the African continent. Type of coffee: RobustaProcessing method: dry Specification: Uganda robusta screen 17 Growing altitude: from 1200 meters above sea level Packing: jute bag Uganda is one of the ten largest coffee producers in the world. Most of this country's production comes from Robusta, which is grown northwest of Lake Victoria. It is generally accepted that Robusta is “second-class” coffee, that it is “worse” than Arabica. However, it is not. This is a different coffee, and it has its fans. By the way, in our coffee catalog you can choose freshly roasted Robusta to your taste. The main differences between Arabica and Robusta relate to the taste of the drink and its consistency. In terms of saturation, strength and bitterness, Robusta often surpasses Arabica, but this coffee does not have purely taste qualities: there is no sourness in Robusta, and it is devoid of the richness of taste that is characteristic of Arabica. But since there are consumers who look for strength in coffee and reject sourness, Robusta easily finds its audience. ). Arabica and Robusta beans are easy to distinguish by their appearance. Arabica grains are oblong, and Robusta grains are rounded, regular in shape. We read all comments and take any criticism into account. The comments also serve as a guide for other buyers when choosing varieties. Share your opinion and you will help someone make the right choice. https://tonaton.ug/s_389-hookah-hoses